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Curried Chicken and Mushroom Pie


Everybody LOVES a good pie, and trust us, this one is a winner. A chicken & mushroom pie with a little twist, that you won’t resist. Whole chickens are roasted, shredded and mixed in with pan-fried mushrooms and some extra spices inspired by the flavours of Africa…Turmeric, and a North African spice (or a ras el hanout or great curry powder.). The filling is mixed with a creamy bechamel (white sauce), topped with puff pastry, and baked until golden, crisp and perfect.



Prep time
20 minutes
Cooking time
45 minutes

Additional Notes

Learn more about the spices and flavours of Africa here. 

Get creative, and add some cutout pastry pieces or plaited pastry pieces for a real showstopper of a pie.

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