Fro-yo just got fancy, dairy-free, while still being budget-friendly! Substituting dairy for a plant-based alternative is easier than you think. We took our original Fruity Frozen Yoghurt Terrine recipe and made it dairy-free, with a plant-based option too by simply substituting the yoghurt for coconut cream! This also uses the beautiful end-of-Winter/early-Spring fruits on special at the moment, et voila; for an incredible showstopper of a ‘fro-not yo’! It looks beautiful and may sound complicated but it’s really simple. You can make it simpler by just having one layer of one fruit if you like.
This recipe makes 1 x 13 x 23cm loaf
Do you want a dairy-free option?
Perhaps try it with coconut cream – we haven’t but if you do, let us know how it goes!
You can also substitute the honey with a vegan-friendly sweetener of choice like syrup.
