Dark chocolate, coconut, cashews & ginger…yes please! Indulge in this dark chocolate coconut cream pie with a cashew nut & ginger crust.
NOTE: Almonds can be substituted for cashew with equally delicious results, the choice is yours.
Make this recipe vegan by using vegan-friendly dark chocolate (like Lindt 70% or more, or a Nestle Midnight Velvet or Aero Dark Chocolate) and use coconut oil instead of butter.
