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Dark Chocolate Coco-Cream Pie with cashew-Ginger Crust

Tags

Dark chocolate, coconut, cashews & ginger…yes please! Indulge in this dark chocolate coconut cream pie with a cashew nut & ginger crust.

Prep time
45 minutes
Cooking time
45 minutes

Additional Notes

NOTE: Almonds can be substituted for cashew with equally delicious results, the choice is yours.

Make this recipe vegan by using vegan-friendly dark chocolate (like Lindt 70% or more, or a Nestle Midnight Velvet or Aero Dark Chocolate) and use coconut oil instead of butter.

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