Store information loading
Sorry, no matching store results

Dark Chocolate Coco-Cream Pie with cashew-Ginger Crust


Dark chocolate, coconut, cashews & ginger…yes please! Indulge in this dark chocolate coconut cream pie with a cashew nut & ginger crust.

Prep time
45 minutes
Cooking time
45 minutes

Additional Notes

NOTE: Almonds can be substituted for cashew with equally delicious results, the choice is yours.

Make this recipe vegan by using vegan-friendly dark chocolate (like Lindt 70% or more, or a Nestle Midnight Velvet or Aero Dark Chocolate) and use coconut oil instead of butter.

Quick Search

Looking for a specific recipe, store, post or page? Use this quick search form