Applesauce can be used to sweeten dessert, and as a substitute for eggs in certain recipes! Make this and try it in our Sugar-Free Carrot Cake cookie recipe.
Ingredients
Directions
Ingredients
Applesauce
2 apples, peeled and cored
80 ml (1/3 cup) water
10 ml (2 tsp) lemon juice
Directions
Applesauce
Quarter the apples and place with water and lemon juice into a saucepan.
Cook on a medium heat for about 15-20 minutes or until soft. Blend the apples with a stick blender until smooth.
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