Dombolo, (also known as umbhako, ujeqe, dipapata in Setswana and rostile in Xhosa), is a traditional South African steamed bread. It is a popular staple food in many homes within South Africa. The bread is prepared in a container in a pot of boiling water. This is how to make Dombolo, follow the simple step-by-step recipe and enjoy. Dombolo can be made as whole bread or in dumpling-size balls. Serve Dombolo with a succulent stew or potjie.
Makes 1 Dombolo loaf
Looking for a specific recipe, store, post or page? Use this quick search form