Double Chocolate Cookies

Additional Notes

• Temperature Matters: Ensure your butter is softened at room temperature for even creaming with the sugars. Cold butter will result in a lumpy dough.
• Chill Out: Refrigerating the dough for at least 30 minutes helps prevent the cookies from spreading too much while baking, resulting in a chewier texture.
• Chocolate Chunk Magic: Don’t skip chopping the chocolate bars! This ensures you get a delightful burst of chocolate in every bite. Leftover chocolate can be saved for snacking or decorating the baked cookies.
• Portion Patrol: Use a cookie scoop to ensure uniform cookie size and prevent over-baking.
• Bake to Perfection: Keep an eye on your cookies during baking. They’re done when the edges are set but the centers are still slightly soft.
• Let Them Cool: Resist the urge to dig in right away! Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
• Storage Solutions: Store leftover cookies in an airtight container at room temperature for up to 3 days. They can also be frozen for longer storage.

If you like these cookies, you will love our Malteser No Bake Biscuit Squares.