This is a flop-proof pavlova. How?! We’ve done the work for you with an already-made pavlova! Simply buy the already-made Pavlova instore, layer on the whipped cream or ice cream and top it with your favourite summer fruits. In this pavlova recipe, we topped it with the season’s freshest stone fruits, like apricots, plums, peaches and nectarines. So there’s no excuse not to make an impressive dessert with this no-fuss recipe.
