Better than take-out, this egg-fried rice has a Christmas spin…because why only enjoy gammon on Christmas?! Enjoy gammon all season and get creative in the kitchen. This delicious recipe featuring egg fried rice, gammon and almonds – coming together to form the ultimate Asian flavours and a variety of textures. It doesn’t have a long roasting time either, ’cause this gammon is pan-fried in a citrus glaze rather than roasted…you can cook this up in 30 minutes or less, and most importantly it’s utterly delicious.
This recipe can also be made (even quicker) using leftover gammon and rice from your roast!
