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Ethiopian Coffee Mousse with Butterscotch Banana and Coffee Tuile

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Did you know that Ethiopia is one of the top coffee producers in Africa? We’re celebrating their amazing coffee flavours with an elegant dessert (a modern fusion); Ethiopian coffee mousse. What is more decadent than a rich coffee flavour topped with dark caramel and smooth, sweet banana? Topped off with a crisp coffee tuile. Try this coffee mousse recipe.

Prep time
1 hour
Cooking time
2 hours 30 minutes
Serves
6

Additional Notes

*The cooking time is 30 minutes, with 2 hours to leave the mousse to set.


What if I don’t have Ethiopian Coffee?

  • Simply substitute the ethiopian coffee with another local African coffee of choice. ie: Uganda, Congo, Malawi etc.

Can I have this without the banana butterscotch?

  • Of course! We do recommend the butterscotch sauce, but if you don’t like bananas then leave them out the sauce, or you can enjoy a plain coffee mousse with no sauce.

You can replace the coffee tuile with a few crushed nuts for crunch.

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