Festive Bran Muffins

• 2 eggs
• 125 ml oil
• 185 ml brown sugar
• 500 ml milk
• 250 ml wholewheat flour
• 375 ml cake flour
• 500 ml digestive bran
• 5 ml vanilla essence
• 1 ml salt
• 10 ml bicarbonate of soda
• 250 ml festive cake mix
• 250 ml chopped dates

Muffins

Whisk the eggs, oil and sugar together. Add the remaining
ingredients and mix well.
The mixture should be allowed to stand overnight in an
airtight container.
Half fill a greased muffin tin pan with the mixture.
Bake at 180 ˚C for 10 to 15 minutes.

Muffins

• Whisk the eggs, oil and sugar together. Add the remaining ingredients and mix well.
• The mixture should be allowed to stand overnight in an airtight container.
• Half fill a greased muffin tin pan with the mixture. Bake at 180 ˚C for 10 to 15 minutes.