150 g Peppadew® pickled piquanté peppers
80-100 g Cocktail tomatoes
2 handfuls Food Lover’s fresh flatleaf parsley
150 g Food Lover’s plain feta cheese
Salt and pepper, to taste
Finely chop the piquanté peppers, tomatoes and fresh parsley.
Add the ingredients into a mixing bowl and crumble in the feta cheese.
Season with salt and pepper and serve on top of your freshly prepared steak.
Chef’s tip:
Add some fruit chutney of your choice to the mixture for a sweet and tangy option.
