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Flatbread and Assorted Dips


A quick and easy homemade flatbread served with tasty dips…perfect for a snack board, starts, or picnic! This flatbread recipe is simple, using flour and yoghurt with a bit of baking powder. You can either pan-fry, griddle pan or oven-roast the flatbreads. Inspired by Morocco, the mint & feta dip and lemon za’atar dip are crowd-pleasers and super simple. You could also just serve them with crackers.

You can add other flavours to your flatbreads, top them with butter and garlic, or garlic, olive and rosemary, or dried mixed herbs.

These flatbreads pair perfectly with a succulent lemon & garlic roast leg of lamb.

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