This recipe may surprise you – if you are in the mood for a quick and easy pasta dish, give it a go! The garlic and paprika picks up the flavours that are present in the Flings.
Don’t forget to get an extra sticker when you purchase any 3 x Willards cheese curls or Flings 150g within the selected Blomus dinnerware campaign time period!
Prep time 20 minutes
Cooking time 30 minutes
Serves 2
Ingredients
Directions
Ingredients
For the Sauce
15ml (1 Tbsp) olive oil
2 garlic cloves, finely grated
15ml (1 Tbsp) paprika
375ml (1 ½ cups) Food Lover’s Full Cream Milk
150g (1 packet) Flings
80g Food Lover’s White Cheddar Cheese
Salt and pepper, to taste
To Assemble
400g pasta of your choice – cooked leftover pasta works perfectly
Chilli flakes, to taste
Fresh basil, to garnish
Directions
For the Sauce
Heat a medium/large pot on the stove on a moderate heat, add the olive oil and sauté the garlic and paprika for a minute or two.
Add the milk and allow to heat up while stirring for about 3-4 minutes or until steaming, not boiling.
Add the entire pack of Flings in one go and start stirring as the Flings dissolve – mix until smooth.
Turn the heat off and add the cheese. Stir until melted and season to taste.
To Assemble
Combine the cooked pasta with the sauce and garnish with chilli flakes and fresh basil leaves.
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