Frozen yoghurt bark with fresh, seasonal berries is a delicious, fun, and healthy dessert or an exciting and energy-boosting snack! It is a great way to add more fruits into your day too, plus the whole family will love it! You can even change up flavours with different flavoured yoghurts. In this frozen yoghurt bark recipe, we use full cream plain yoghurt paired with fresh berries, coconut, cacao nibs and coconut flakes.
Makes 1 x 27 x 38 cm tray
NOTE on time: 10 mins prep, but freezing time is 2 hours or overnight.
Prep time 2 hours 10 minutes
Ingredients
Directions
Ingredients
500 ml (2 cups) Food Lover’s Full Cream Plain Yoghurt
45 ml (3 Tbsp) maple syrup
30 ml (2 Tbsp) almonds, toasted
4 – 5 strawberries, cut into your desired shape
125 ml (1/2 cup) blueberries
15 ml (1 Tbsp) goji berries
15 ml (1 Tbsp) cocao nibs
60 ml (1/4 cup) coconut flakes, toasted
Directions
Combine the yoghurt and maple syrup together and transfer onto a tray lined with baking paper.
Spread the yoghurt mixture out evenly and thinly and top with the rest of the ingredients.
Place the tray in the freezer for 2 hours or overnight. Break into desired size and enjoy.
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