25 minutes is all you need to create this impressive, delicious but light mussel dish. This recipe is simple but flavoursome, using the precooked or half-shell mussels makes it even easier. Make the most out of the creamed white wine broth by serving this garlic mussel recipe with fresh paninis or ciabatta to soak up that sauce! A perfect recipe for date night, or make a big pot for family or friends.
