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Gnocchi with Creamy Cheese Sauce

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Gnocchi isn’t used enough and we are here to change that. It’s such a quick pasta to make and can be tossed in your favourite sauce, or can be made into a bake. This creamy 3-cheese gnocchi recipe is super easy and can be made in under 30 minutes. The Food Lover’s Italian aisle has a range of pre-made gnocchi that is quick and simple to cook up. The gnocchi is added to salted boiling water until it rises to the surface and then pan-fried or tossed through your sauce of choice.  This recipe is an indulgent creamy cheesy sauce using two types of cheeses.

Make it your own by adding mushroom or your choice of meat. Explore the Food Lover’s Cheese department for a range of local and international cheeses for a different take on this cheesy gnocchi.

Prep time
10 minutes
Cooking time
15 minutes
Serves
4
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