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Goat’s Cheese and Asparagus Tart

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Easy, PEAsy and goat’s cheesy – plus fresh asparagus, this tart is a taste of summer and an impressive appetizer or starter for those summer get-togethers! A mix of pesto, green peas and goat’s cheese on puff pastry with fresh asparagus baked to perfection and topped with freshly picked edible flowers, isn’t she lovely?!  Add some mimosas and your summer appetizer is sorted.

Prep time
20 minutes
Cooking time
15 minutes
Serves
6
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