Get ready for a taste bud vacation to the sunny shores of Greece with a South African twist! This dish is a party on a plate, perfect for a braai with friends or a casual weeknight dinner. The chicken is juicy and tender, infused with the tang of lemon and the warmth of South African spices.
4 chicken breast fillets
125ml (1/2 cup) Greek plain yoghurt
60ml (1/4 cup) Food Lovers’ Blended Seeded & Extra Virgin Olive Oil
Juice & zest of 1 lemon
2 garlic cloves, minced
Handful fresh parsley, finely chopped
15ml (1 Tbsp) dried organum
5ml (1 tsp) ground cumin
½ tsp chilli flakes
Salt and pepper, to taste
To serve:
Lemon wedges
Greek salad
Toasted pitas
Tzatziki
Add the Greek yoghurt, olive oil, juice and zest of one lemon, garlic, chopped parsley, organum, cumin, chilli flakes, salt and pepper. Mix well to combine.
Add the chicken breast to the yoghurt sauce and allow to marinade for at least 30 minutes.
Bring a griddle or medium pan to a high heat. Grill the chicken on each side until golden in colour and the chicken has cooked through, about 15-20 minutes.
Once the chicken has cooked, slice up and serve.
To serve:
Serve the chicken with toasted pitas, a Greek salad, Tzatziki and a squeeze of fresh lemon
Greek cuisine is celebrated for its simplicity, fresh ingredients, and vibrant flavours that reflect the rich cultural tapestry of this ancient land.
