Shall we call it the GGG pasta salad? The Food Lover’s Italian and health aisles offer delicious gluten-free alternatives, and what better way to use gluten-free pasta than in a green goddess pasta salad? The green goddess sauce is a mix of fresh herbs with yoghurt and lemon, which is tossed through gluten-free pasta with roasted zucchini (baby marrow), feta, and parmesan. Gluten-free or not, you are bound to LOVE this recipe.
Quick, easy and delicious – This recipe is especially great in spring or summer, and leftovers are perfect for a packed lunch. Serve it at a lunch gathering or enjoy it for a weeknight meal.
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