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Green Supreme


Spinach, Courgette & Coconut Curry Soup. This Vegan recipe is adapted from ‘Whole Bowl Foods for balance’ by Melissa Delport, published by Penguin Random House.
“Soups are a wonderful fridge clearer. When you have a lot of leftover vegetables, why not incorporate them into a soup? It helps eliminate food waste and can result in a delicious meal. Courgettes aid digestion because they are high in fibre.” –Melissa Delport

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