Grilled Calamari Wraps with a Spicy Garlic Sauce

Grilled Calamari Wraps

• 800g Food Lover’s Signature
• calamari rings, defrosted
• 3 garlic cloves, crushed
• 1 red chilli, finely chopped
• Handful of fresh parsley, chopped
• Zest of 1 lemon and juice of half
• 60ml (¼ cup) Food Lover’s Signature extra virgin olive oil
• 6 flour tortilla wraps
• 30g wild rocket
• 2 ripe tomatoes, sliced
• 100g Food Lover’s feta, crumbled

Spicy Garlic Sauce

• 80ml Food Lover’s canola mayonnaise
• 80ml Food Lover’s double
• cream yoghurt
• 1 garlic clove, crushed
• 15ml (1 Tbsp) tahini paste
• 45ml (3 Tbsp) sriracha sauce
• 10ml (2 tsp) salt
• Pinch of black pepper
• 2,5ml (½ tsp) cayenne pepper

• For the calamari; combine the garlic, chilli, parsley, lemon zest, juice and olive oil.
• Pour the mixture over the calamari tubes and leave
• to marinade for 30 minutes.
• In the meantime, make the spicy garlic sauce by mixing all the ingredients and set aside until needed.
• Heat a griddle pan over medium to high heat and cook the marinaded calamari in batches until they have a slight char to them.
• To assemble the wraps; add a little drizzle of the spicy garlic sauce onto the tortilla, followed by the wild rocket and a couple of slices of
• tomato, and about a handful of grilled calamari.
• Drizzle over a generous amount of the spicy garlic sauce, and fold the sides towards the middle
• to form a “wrap” (you can even use some baking paper or foil to hold it all together, if you’d like).