Brush the chicken breasts with olive oil and season with salt and pepper. Place them on the braai for 4 to 5 minutes per side – making sure that they are cooked all the way through.
In the meantime, grill your bacon on the braai until it’s crispy. Place you buns, cut-side down, on the braai to get them crispy.
Mix together mayonnaise and sriracha sauce and season to taste.
Assemble the burgers by spreading the sriracha sauce on each burger bun.
First, place two slices of bacon, then a chicken breast on the bottom bun, followed by the wild rocket, a few slices of brie and a dollop of fig preserve. Top with the other half of the bun.
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