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Grilled Hake Topped with Sauce Vierge

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A healthy and balanced meal, rather than the usual garlic & butter; Sauce Vierge is a delicious addition to your grilled hake. Sauce Vierge is a combination of fresh green herbs, olive oil & tomato. This edition used a mix of fresh herbs with capers and sundried tomatoes.

Serves
2

Additional Notes

Can I use another fish instead of hake?

Yes, of course! You can pair a sauce Vierge with any fish you like, we recommend a white flesh fish like kingklip, cob etc.

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