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Grilled Kingklip with Sauce Vierge

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A healthy and balanced meal, this beautiful piece of grilled fish can be served with a side salad or roasted vegetables. Rather than the usual garlic & butter, a Sauce Vierge is a delicious addition to your grilled kingklip. What is Sauce Vierge?  Basically, it is a Mediterranean salsa, which gets a dose of depth with the addition of anchovy fillets and fresh herbs.  Traditionally, Sauce Vierge is a combination of fresh green herbs, olive oil, tomato and anchovies but this recipe uses a mix of fresh herbs with capers and sundried tomatoes.

Prep time
20 minutes
Cooking time
8 minutes
Serves
2

Additional Notes

Can I use another fish instead of kingklip?

Yes, of course! You can pair a sauce Vierge with any fish you like, we recommend a white flesh fish like hake, cob, yellowtail or pangasius.

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