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Homemade Aquafaba Tortillas

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Aquafaba, say what?! Let’s start with that. Aquafaba is the brine from a tin of chickpeas (or beans, but chickpeas works best) that you would normally throw down the drain, in today’s World, that’s a ‘no-no’!

There are many ways to use this brine, thanks to the uptake of a vegan lifestyle, we’ve been able to get creative and have less waste.

In many cases, Aquafaba acts as an egg white substitute.
It’s time to make a tortilla filling of falafels or chickpea mayo with the chickpeas and use the brine to make these homemade tortillas.
If you’re wondering what the best way is to fold a tortilla, then watch this:

Prep time
30 minutes
Cooking time
20 minutes
Serves
4

Additional Notes

You can fill your tortillas with whatever you like. We love it with chickpea mayo, tomatoes, and cheese. Some other great fillings include falafels, chilli beans, or chicken.

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