Have you seen those homemade magnum recipes going around? WELL, this recipe is next level! Homemade berry cheesecake ice creams dipped in chocolate…are you drooling yet? Do you ever find that even when it’s cold you get an ice cream craving? So whether the sun is out or not, these ice creams are a winner to have in the freezer. Coat them in your chocolate of choice (dark, white, milk) and top them with your favourite toppings, from crushed nuts to 100’s & 1000’s, goji berries, coconut flakes or even crushed honeycomb.
Freezing time: 4 hours plus overnight.
