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Homemade Hollandaise Sauce

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Is Hollandaise one of your restaurant favourites? How do you make Hollandaise sauce from scratch? The main components are eggs, and butter. Follow this recipe and you’ll see how easy it actually is!

Pair this sauce with a juicy rump steak and winter veg.

Enjoy it atop delicious poached eggs on an English muffin or on sourdough toast.

Prep time
5 minutes
Cooking time
10 minutes
Serves
4

Additional Notes

What do you eat with Hollandaise sauce?

A delicious steak of course, or you can enjoy it for breakfast. Hollandaise sauce pair beautifully with poached eggs (on an eggs benedict) , as well as salmon or fish. You could also use it on green veg, like broccoli or asparagus.

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