Are you feeling a little experimental this Easter? We’ve got 2 ways to experiment, either start with baking your own hot cross buns, or for less-hassle, experiment with the toppings and fillings! Grab the ingredients for your preferred topping and get freshly baked hot cross buns straight from our bakery!
We tried a savoury vs. sweet topping for these hot cross buns, which one will you prefer? The savoury bun have a caramelised onion and avo topping, where as for our sweet buns we went with gooey marshmallows and delicious nut butter!
*Proofing time: 1 hour 30 minutes.
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