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Homemade Labneh & Marinated Tomatoes on Sourdough


Mezze dreams come true with this easy Labneh Recipe!  Homemade Labneh is actually very simple, with very little fuss. A creamy Middle Eastern Yogurt Dip or cheese-  makes the perfect base for those open sandwiches. Combined with the flavour burst of tangy marinated tomatoes, and creamy avo atop a fresh slice of sourdough – how can you resist?! And to top it off, a seedy crunch.

Prep time
24 hours 15 minutes

Additional Notes

You can substitute the sourdough with any other fresh bread of choice.

Make additional seed sprinkle to top on your salads, pastas or whatever you like.

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