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Homemade Marinated Feta for your Mezze

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This marinated feta is the perfect way to add new heights to your mezze platter or starter board! Taste of the med with red peppers & olives, serve it with crisp melba toast.
This yields about 1 L, and can be stored in your own airtight container/jar for a month (in the fridge).

Prep time
20 minutes
Cooking time
20 minutes

Additional Notes

Pair this amazing marinated feta with some other Mediterranean delights on your mezze board:
Sourdough Bread
Melba Toast
Toasted Pita Breads
Nuts in honey with Rosemary
Fresh Figs
Hummus
Guacomole
Pilchards
Sundried Tomatoes
Lamb or Chicken Kebabs
Fresh Tomato, Mint & Cucumber Salad

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