This marinated feta is the perfect way to add new heights to your mezze platter or starter board! Taste of the med with red peppers & olives, serve it with crisp melba toast.
This yields about 1 L, and can be stored in your own airtight container/jar for a month (in the fridge).
Pair this amazing marinated feta with some other Mediterranean delights on your mezze board:
Sourdough Bread
Melba Toast
Toasted Pita Breads
Nuts in honey with Rosemary
Fresh Figs
Hummus
Guacomole
Pilchards
Sundried Tomatoes
Lamb or Chicken Kebabs
Fresh Tomato, Mint & Cucumber Salad
