These easy hot cross bun dippers are a simple way to bring something new to your Easter table. Crispy on the outside and soft in the centre, they turn a classic favourite into a warm, shareable snack that’s perfect for family moments. Come and experience Easter at Market with Food Lover’s Market.
4-6 freshly baked Food Lover’s Biscoff or chocolate chip flavoured hot cross buns
To prepare the dippers, cut the buns into four strips each.
Place them into the air fryer, set the temperature to 100°C and allow to crisp up for 2 hours.
Allow to cool and serve with your favourite hot beverage.
These hot cross bun dippers are perfect for sharing—serve them on a platter with a few dipping options so everyone can choose their favourite. They’re ideal for relaxed Easter mornings or when you want something quick but still a bit special.
