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Hot Smoked Snoek with Roasted Garlic, Lime and Coriander Mayo

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Pete Goffe-Wood does something special with our snoek – a delicious hot smoked snoek on the smoker (or on a Weber) paired with a roasted garlic, coriander & lime mayo. It’s the perfect new edition to your heritage day braai.

Prep time
30 minutes
Cooking time
30 minutes
Serves
6

Additional Notes

  • If you do not have a smoker, not to worry there are 2 other ways of smoking at home.
    • If you have a kettle braai you can add sawdust or wood smoking chips on your braai-ready coals and place the snoek on the grid, close the lid and smoke for 20 minutes or until cooked.
    • You can place sawdust or wood smoking chips in a bain-marie or deep baking dish (must be heat resistant), place a cooling rack on top of the bain-marie leaving a gap between the cooking rack and sawdust. Place the snoek on the grid, cover with foil and place the bain-marie on a direct heat source, smoke for about 20 minutes or until cooked.
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