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Indonesian Sweet Potato Soup


The earthy flavour of local sweet potatoes marry well with a touch of chilli and the soothing creaminess of coconut milk to produce a wonderfully elegant and satisfying dish.

Prep time
5 minutes
Cooking time
40 minutes

Additional Notes

If soup is too thick for your personal preference, add a little dairy milk or water to thin to desired consistency.
Serve in bowls garnished with the peanuts and spring onion.

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