There’s nothing quite like the taste of a perfectly braaied boerewors, and this recipe takes it to the next level. Combining the bold flavours of South Africa, these boerewors rolls are a true taste sensation. The tangy tomato relish and the fresh, vibrant Kaapse salsa create a symphony of flavours that will tantalise your taste buds.
Whether you’re hosting a braai or simply craving a delicious and satisfying meal, these boerewors rolls are the perfect choice. Get ready to experience a taste of South Africa in every bite!
6 Continental bread rolls
Boerewors
Thick tomato relish (homemade is lovely!)
1 round Roulou Feta with Cape Herbs
1 red onion
30 g chopped pecan or walnuts
¼ English cucumber, finely chopped
few basil leaves, finely shredded
Braai the Boerewors to your liking; we prefer it cooked to just medium so it retains the juiciness.
Cut into pieces and fit into your sliced bread rolls.
Spoon in tomato relish.
Lastly, top with delicious Kaapse Salsa and eat immediately.
Dice or crumble feta; finely slice red onion and add to nuts and cucumber.
Toss in basil leaves. Mix together well. Use as required, spooned onto boerewors rolls.
