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Korean Style Pork Rashers

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This recipe is delicious and super easy, using very few ingredients! A Spicy BBQ sauce turns sweet and sticky when grilled, which is just what you need for crisp pork rashers! We put them on a stick as a perfect snack to enjoy around the braai. The addition of sesame oil, ginger, and garlic turn the Food Lover’s BBQ sauce into a Korean BBQ marinade. For a little more flavour, add a dash of soy sauce.

If you want these for a weeknight dinner, pair them with fresh slaw.

Prep time
10 minutes
Cooking time
15 minutes
Serves
4

Additional Notes

Can I Substitute the sesame oil?

Sesame oil has a unique flavour, however, if you’re not up for it, then you can substitute the sesame oil for an Extra-Virgin Olive Oil, Macadamia Oil, or Sunflower Oil instead.

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