This recipe is delicious and super easy, using very few ingredients! A Spicy BBQ sauce turns sweet and sticky when grilled, which is just what you need for crisp pork rashers! We put them on a stick as a perfect snack to enjoy around the braai. The addition of sesame oil, ginger, and garlic turn the Food Lover’s BBQ sauce into a Korean BBQ marinade. For a little more flavour, add a dash of soy sauce.
If you want these for a weeknight dinner, pair them with fresh slaw.
Put the braai marinade, sesame oil, ginger, garlic, chilli (optional) and seasoning in a blender and blend until well combined.
Brush the pork rashers with the marinade and grill in a griddle pan on a high heat for 3-4 minutes per side or until cooked and crispy.
Brush with more marinade throughout the cooking process.
Once the rashers are cooked, skewer them on a stick for a fun presentation.
Serve the rest of the marinade (that was not in contact with raw meat) as a dip.
For the Slaw: Combine the slaw and your favourite salad dressing and season with salt and black pepper. Serve the salad with the skewered rashers.
Additional Notes
Can I Substitute the sesame oil?
Sesame oil has a unique flavour, however, if you’re not up for it, then you can substitute the sesame oil for an Extra-Virgin Olive Oil, Macadamia Oil, or Sunflower Oil instead.
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