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Lemon, Thyme and Nectarine Ginger Cream Biscuits

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Lemon creams are out, festive Nectarine Creams are in! Ginger biscuits filled with refined sugar-free nectarine jam & thyme cream cheese.

A refined-sugar free Nectarine jam using nectarines and honey is the “cherry on top” or should we say filling to your sandwich in these biscuit bites. A sweet, tangy nectarine flavoured with a lemon & thyme cream cheese squished between delicious ginger biscuits. A perfect bite-size snack for your Summer or Christmas picnic.

Prep time
15 minutes
Cooking time
7 minutes
Serves
8

Additional Notes

  • What if I don’t like or have Nectarines?
    • Substitute the Nectarines for peaches, plums or apricots.
  • Can I make this vegan?
    • To make these vegan, you will need to find Vegan-friendly biscuits, dairy-free cream cheese, and remove the honey from the jam. Substitute the honey with maple syrup or maple-flavoured syrup, or agave syrup.
  • What if I don’t like ginger biscuits?
    • The ginger biscuit flavour pairs amazingly with the jam and thyme cream cheese, but you are welcome to use other biscuits that you love, like shortbread biscuits.
  • What if I don’t like white chocolate?
    • You can leave out the white chocolate dip, or use dark chocolate instead.
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