STORE LOCATOR
Sorry, no matching store results

Lily’s Sweetcorn Bake

Tags

Also known as Mielietert in South Africa, it is popular in Southern-style cooking. This creamy and moist bread is great on its own with a dollop of butter or eaten as a side dish to a roast or of course…. a braai. There won’t be any leftovers for the next day, that’s a fact!

This sweetcorn bake, Lily’s Sweetcorn bake is even more special as we celebrate our South African heritage because we ran a competition amongst our team to get their family favourites.

Lily is a hot food specialist based at our head office in Cape Town.

Prep time
10 minutes
Cooking time
40 minutes
Serves
3
Share
Quick Search

Looking for a specific recipe, store, post or page? Use this quick search form