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Lily’s Sweetcorn Bake


Also known as Mielietert in South Africa, it is popular in Southern-style cooking. This creamy and moist bread is great on its own with a dollop of butter or eaten as a side dish to a roast or of course…. a braai. There won’t be any leftovers for the next day, that’s a fact!

This sweetcorn bake, Lily’s Sweetcorn bake is even more special as we celebrate our South African heritage because we ran a competition amongst our team to get their family favourites.

Lily is a hot food specialist based at our head office in Cape Town.

Prep time
10 minutes
Cooking time
40 minutes
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