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Mango and Coconut Rice Pudding

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This creamy and indulgent dessert is the perfect solution for those days when you have some cooked rice that needs to be used up.

Made with coconut milk, sugar, cinnamon, and leftover rice, this rice pudding is a flavorful and satisfying treat that’s also vegan-friendly. And with the added bonus of being a great source of plant-based protein, fibre, and healthy fats, you can indulge in this dessert guilt-free!

Prep time
5 minutes
Cooking time
10 minutes
Serves
2
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