Maple and Walnut Crusted Norwegian Salmon

Additional Notes

Tips:

• Salmon freshness: Opt for fresh, high-quality salmon for the best flavour.
• Walnut crunch: Toast the walnuts for extra flavour and crunch.
• Maple Syrup: If maple syrup is not up your alley or within your budget, substitute it for honey.
• Green bean options: Substitute green beans with other vegetables like asparagus or broccoli.
• Lemon zest: Use freshly grated lemon zest for maximum flavour.
• Serving suggestions: Serve with a side of brown rice or quinoa for a complete meal.

How do you know when the salmon is cooked perfectly?

Remember, with all fish, it cooks slightly after you take it off the heat – so it’s better to slightly undercook it than to overcook it. The salmon flesh is cooked when the fat liquefies and runs out – you should see a slight white or liquid run off. AND When the salmon flakes separate easily, and it is JUST past the translucent stage – this is when it’s cooked just right. Keep in mind that a thicker piece of salmon will take slightly longer than a thinner piece. Get some more tips for cooking seafood perfectly here.