The new Food Lover’s American-style thick cut bacon rashers are also your new favourite brunch ingredients! Pete Goffe-Wood tried them, and he went all out on this recipe! Thick cut rashers glazed in maple-syrup, paired with the ultimate sweetcorn and buttermilk fritters (with a secret ingredient: Polenta!), and served with juicy roasted tomatoes.
See our top kitchen hacks! You can make your own buttermilk with milk and vinegar or lemon juice.
Pete knows meat! So if you’re looking for delicious meat recipes, try some of these.
