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Maple Glazed Bacon Rashers with Sweetcorn & Buttermilk Fritters


The new Food Lover’s American-style thick cut bacon rashers are also your new favourite brunch ingredients! Pete Goffe-Wood tried them, and he went all out on this recipe! Thick cut rashers glazed in maple-syrup, paired with the ultimate sweetcorn and buttermilk fritters (with a secret ingredient: Polenta!), and served with juicy roasted tomatoes.

Prep time
15 minutes
Cooking time
45 minutes

Additional Notes

What if I don’t have buttermilk?

See our top kitchen hacks! You can make your own buttermilk with milk and vinegar or lemon juice.

Where can I find more of Pete Goffe-Wood’s recipes?

Pete knows meat! So if you’re looking for delicious meat recipes, try some of these.

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