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Mexican Stuffed Butternuts on a Vegetable Platter

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Here we have a delicious, wholesome vegetable platter, of good comfort food. Butternut stuffed with a spicy Mexican mix of vegetables, rice and beans, served with crisp fluffy roast potatoes and a mix of sweet juicy roasted onions. This colourful platter of appetizing vegetables can be served as a meal on its own, or as an accompaniment to any meat dish.

Cooking time
45 minutes
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