Additional Notes
Tips for baking your fruit cake:
- Spice it Up: Use fresh, whole spices for the best flavour. Grate them yourself just before adding them to the batter.
- Sugar Savvy: Choose the right sugar for your desired outcome: light brown sugar for a rich aroma and sticky texture, dark brown sugar for a darker colour, moisture, and deeper flavour.
- Moisture Matters: Use cake flour, real butter, and soaked fruit to keep your cake moist. You can also add a pan of hot water to the oven during baking.
- Fruit Frenzy: To prevent fruit from sinking, toss it in flour before adding it to the batter. This helps it stick and distribute evenly.
Read more: Tips for the perfect fruit cake.
