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Moroccan Chicken Phyllo Scroll

Tags

Take that phyllo pie up a notch with an irresistable Moroccan flavoured filling, beautifully scrolled up in phyllo – just a simple new way to roll it up!

Prep time
30 minutes
Cooking time
1 hour
Serves
6

Additional Notes

*You do not have to roll the filling onto a scroll; you can simply top the pie filling with phyllo pastry for a lighter finish, or puff pastry for a more classic pie.

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