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Moroccan Lamb Stew with Butternut and Sweet Potatoes


This is a fragrant stew, filled with spicy North African flavours. Lamb’s unique flavour, pairs perfectly with robust spices. In this recipe, we have added butternut and sweet potatoes, to create a sweet balance to this mouthwatering dish.

Prep time
30 minutes
Cooking time
2 hours

Additional Notes

Homemade Harissa Paste:

If you cannot get store-bought Harissa, you can make your own Harissa paste in advance. Click here for a homemade Harissa recipe. 

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