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Mushroom Wagyu Burger

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Have you tried our Wagyu burger patties yet?! Make the most out of their flavour and enjoy them ‘bunless’! A lower-carb, healther Wagyu burger, using a portobello mushroom as the bun. Paired with the most delicious shoestring fried carrots & your fave toppings – you could also zap these in the air fryer instead of frying them in oil.

Prep time
45 minutes
Cooking time
25 minutes
Serves
4
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