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North African Chermoula with Pork Chops and Green Harissa


African flavours are the perfect way to warm up this winter, and this one is inspired by North Africa.
What is Chermoula? It’s a marinade or relish used in Algerian, Libyan, Moroccan, and Tunisian cooking. Packed with spices and full of flavour, this Chermoula is served with local South African pork Chops and topped with a homemade Green Harissa.

Prep time
20 minutes
Cooking time
1 hour

Additional Notes

    • What if I am Halaal? ➔ Simply replace the pork with your choice of beef or lamb. Substitute the wine with tomato juice. We love the ZZ2 Tomato Juice.
    • Can I make this for a Vegetarian or Vegan?

You can replace the pork chops with another protein such as tofu. Use Vegan margarine or coconut oil instead of butter, and make sure the beef stock contains no animal products.

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