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One Pan Baked Goat’s Cheese with Aubergines

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If you’re looking for something incredibly yummy, and super easy – this is the recipe to try; one pan baked goat’s cheese with aubergine, marrows, and artichokes. The ultimate mezze meal, served as a platted, a buddha bowl or as a yummy wrap for your lunch box! You could even toss all the ingredients into pasta. The combination of that tangy, flavoursome goat’s cheese, with garlic, herbs and tomatoes makes for the best dish to enjoy any night!

Prep time
5 minutes
Cooking time
25 minutes
Serves
4
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