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Onion Pakoda


Onion Pakoda (Pakora) is an Indian version of a fritter, a vegetable coated in gram flour & fried. In this Onion Pakora recipe, we have used whole slices of onions coated in chickpea flour, spiced with turmeric and chillies, and then shallow-fried. These make a great side dish with your burgers or served on a platter.

This recipe makes 6 – 8 onion pakoras.

Prep time
10 minutes
Cooking time
10 minutes
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