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Orange Glazed Pork Sausages and Creamy Mash, Mushrooms & Spring Onions

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A new take on classic bangers and mash with a Winter boost. Bangers and mash are usually sausages with a mash and onion gravy. We’ve changed it up by using some fresh Winter oranges and seasonal produce. The pork sausages are cooked in an orange glaze and paired with the best creamy mash, using parmesan along with some pan-fried mushrooms.

Prep time
20 minutes
Cooking time
30 minutes
Serves
4

Additional Notes

What is the difference between our bangers and pork sausages? 

Meat content pork sausage has more meat less than 90%. Bangers have less than 75% meat

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