Pancake Pasta

Pancake Mixture

• 250 ml (1 cup) cake flour
• 250 ml (1 cup) milk
• 1 large egg
• 5 ml (1 tsp) vanilla extract

• 80 ml (1/3 cup) Food Lover’s Market Honey
• 15 ml (1 Tbsp) lemon juice
• 10 Strawberries, sliced or cut into pieces
• Blueberries, as you desire
• Cinnamon, to taste

• In a large mixing bowl, combine all the ingredients together and whisk well until smooth. Transfer the mixture into a piping bag and set aside.
• Over medium heat in a non-stick pan, cut the tip off the piping bag creating a small nozzle and pipe and spiral in the pan. Cook for 3 – 5 minutes until golden brown on the bottom. Remove from the pan and repeat until the pancake mixture is done.
• In a small bowl, combine the honey and lemon juice together and mix well.
• Place the pancake pasta in your chosen bowls and drizzle with the honey and lemon mixture. Top with your fruit, sprinkle with cinnamon and enjoy.